- 4 stalks celery, sliced
- 1 apple, sliced thinly
- ½ cup parsley, chopped roughly
- ½ red onion, peeled, sliced
- 2 tablespoons oil
- 2 tablespoons lemon juice
- In a bowl add the apple, celery, parsley and red onion. Mix well to thoroughly combine. Add the oil and lemon juice, mix well.
- This recipe goes well with chicken drums and corn cobs or with cooked pasta and canned tuna (as shown in picture).
Recipe adapted from heartfoundation.org.nz