- 1/2 a lettuce
- 2 medium size tomatoes
- 1/4 red onion
- 1 carrot
- 1/2 whole cucumber
- 1/2 lemon (juice)
- 1/4 cup oil (preferably a mild-flavoured oil)
Method:Wash and roughly slice lettuce leaves. Chop tomatoes into bite size pieces. Dice onion finely. Grate carrot. Slice cucumber into thin pieces.
Place shredded lettuce in a salad bowl and top with tomatoes, cucumber, onion, and carrot.
Pour oil, lemon juice, salt and pepper (to taste) in a container. Put the lid on the container and shake.
Toss salad with dressing and serve.
Recipe adapted from vegetables.co.nz