- 1 cup of cuscous
- 1 cup of boiling water
- 1/2 diced cucumber
- 2 medium tomatoes diced
- 1/4 cup red onion finely diced
- 1/4 cup pitted, sliced olives (optional)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil.
Method:Place couscous in a bowl and cover with the boiling water.
Cover the bowl with a lid or cling wrap and let it stand for 10 minutes.
Break up the soaked couscous with a fork and refrigerate for at least 30 minutes or until cold.
In a large bowl mix together the remaining ingredients with the cold couscous.
Serve or refrigerate until needed.