Potato wedges with guacamole dip

Potato wedges with guacamole dip

Ingredients

  • 4 medium potatoes                                                                                   
  • 1 tablespoon oil                                                                                                  
  • 1 teaspoon paprika or smoked paprika                    
  • Pinch of salt.

Method

Cut each potato in half lengthwise.
Then, cut each half into 4 even-sized wedges. Keep skin on potatoes.
Season the potato wedges. 
Place them in a bowl and mix through oil, paprika and a pinch of salt.                       
Arrange potatoes in a single layer on a baking tray.
Bake at 180 degrees for 40 to 45 minutes, flipping the wedges halfway through the cooking time.

 

Guacamole

Ingredients

  • 1 avocado                                                                                                         
  • 1 tomato                                                                 
  • 1tablespoon onion                                                 
  • 1 tablespoon lemon juice                                                                                

Method

Mash avocado in a bowl.
Dice tomato and onion finely and add to bowl.
Add lemon juice. Season with salt and pepper to taste.
Refrigerate until ready to use.
Back to blog