Vegetable and bean burgers

Vegetable and bean burgers


  • 1 x 400g can butter beans, drained and rinsed
  • 2 carrots, grated
  • 1 capsicum/pepper, diced
  • 1 clove garlic, crushed
  • 2 eggs, beaten
  • ½ cup dry breadcrumbs
  • 1 Tbsp oil
  • 4 burger buns
  • 4 Tbsp tomato sauce
  • 1/2 lettuce, sliced
  • 2 tomatoes, sliced.


Mash beans in a bowl.
Add carrot, capsicum, garlic, eggs and breadcrumbs to the mashed beans.
Heat oil in large frying pan over medium heat.
Place tablespoons of mixture into the frying pan a few at a time.
Cook until golden brown, turn and continue cooking until cooked through.
Serve in burger buns with tomato sauce, lettuce and tomato.


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