- 1 x 400g can butter beans, drained and rinsed
- 2 carrots, grated
- 1 capsicum/pepper, diced
- 1 clove garlic, crushed
- 2 eggs, beaten
- ½ cup dry breadcrumbs
- 1 Tbsp oil
- 4 burger buns
- 4 Tbsp tomato sauce
- 1/2 lettuce, sliced
- 2 tomatoes, sliced.
Mash beans in a bowl.
Add carrot, capsicum, garlic, eggs and breadcrumbs to the mashed beans.
Heat oil in large frying pan over medium heat.
Place tablespoons of mixture into the frying pan a few at a time.
Cook until golden brown, turn and continue cooking until cooked through.
Serve in burger buns with tomato sauce, lettuce and tomato.