Cabbage and leek fritters

Cabbage and leek fritters

Ingredients (serves 4)
  • 2 leeks, trimmed & thinly sliced
  • ½ cabbage, centre 'veins' removed & thinly sliced
  • 1 ¼ cup of flour
  • 100ml water (if needed)
  • 1 tablespoon curry powder
  • 1/2 teaspoon of salt
  • 1 tablespoon oil.


In a large bowl, add the leeks and the cabbage. Season the leeks and cabbage with the salt and mix it through. Leave for 10 minutes so the salt can help draw some water from cabbage and the leeks, which will help form the base for the fritters.
Add the curry powder and flour to the sliced vegetables, mixing through and add as much additional water as needed to create a batter-like consistency.
Heat a frying pan and add oil. Place a dollop of mixture into the frying pan and cook on one side until brown. Flip the mixture over and leave until brown, checking constantly.

Recipe adapted from

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