Charred leek and cabbage with mustard seeds

Ingredients 

• 1 Tbsp oil                                                            
• 2 tsp mustard seeds (optional)                                  
• 1 leek, thinly sliced                                                
• ½ cabbage finely sliced                                          
• 1 tsp lemon juice.

Method

Heat oil in a frying pan.
Add mustard seeds (if using) and cook until they pop.
Add leek and stir fry for about 5 minutes until softened.
Add cabbage, stir and continue cooking for about 4 minutes.
Season to taste.
Drizzle with lemon juice and serve.

Recipe adapted from vegetables.co.nz