- 3 cups finely sliced or grated onion, carrot, mushrooms, and silver-beet
- 1 cup grated cheese
- 4 eggs
- ¾ cup milk
- ½ cup self-raising flour
- Pinch of salt
- 2 rashers lean bacon, finely chopped
- Freshly ground black pepper, to taste.
MethodPreheat oven to 180°C.
Place vegetables and cheese in a well-oiled baking dish.
Lightly beat eggs and milk together. Sprinkle over the self-raising flour and mix well, ensuring there are no lumps.
Pour egg mixture over vegetables.
Top with bacon, and sprinkle over freshly ground black pepper.
Bake in preheated oven for 30-35 minutes or until golden brown and set.
Serve either hot or cold with a salad.