Kūmara and Pork Boil Up

Kūmara and Pork Boil Up

  • 500g lean pork ribs
  • 1 clove garlic, peeled and chopped
  • 4 carrots, chopped
  • 4 kūmara, chopped
  • 4 stalks shanghai greens or silverbeet
  • Season with salt and pepper
  • 8 litres of water


Place pork ribs, garlic, carrots, kūmara and water into a large saucepan.
Season with salt and pepper.
Bring to the boil, reduce heat and simmer for 30-40 minutes, or until vegetables are tender.
Add the shanghai greens/silverbeet and simmer until tender.

Recipe adapted from vegetables.co.nz

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